Looking for an easy way to cut up watermelon into cubes without the juice making a mess all over the cutting board and countertop? I happened to see this tip on my Facebook feed and tried it out the very next day when I made my Watermelon, Feta, Olive and Mint summer salad. Works like a charm!
1. Cut the watermelon into quarters and use this technique on each segment.
2. Hold the knife parallel to the edge of the watermelon and make a slice through the melon down to the rind — just slice through the melon, do not go all the way through the skin. You’ll feel a little resistance as you hit the rind.