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Month: March 2012

French Chicken in a Pot (Easy Roasted Chicken)

March 31, 2012

Are you ready for a new go-to method for roasting a chicken? This recipe is super easy, really quick, and yields incredibly moist and flavorful meat every single time. … More French Chicken in a Pot (Easy Roasted Chicken)

3 Comments French Chicken in a Pot (Easy Roasted Chicken)

No-Knead Bread

March 23, 2012

I have been making this bread for a few years now, and I am still stunned at how easy and how completely fabulous it is. Every single time. If you’ve never made bread before, now is the time to start. … More No-Knead Bread

4 Comments No-Knead Bread

Scotch Eggs

March 21, 2012

Scotch eggs have got to be one of the best things to ever come out of the United Kingdom. Even better than The Beatles! … More Scotch Eggs

6 Comments Scotch Eggs

Quick Tip: Dicing Onions

March 13, 2012

Forget those smash-and-chop onion choppers. With this easy method you’ll have uniformly diced onions in no time. … More Quick Tip: Dicing Onions

23 Comments Quick Tip: Dicing Onions

Slow Cooker Chai

March 12, 2012

Here is an easy way to make a big batch of delicious chai tea for a crowd, or just to have on hand for yourself. Start it the night before and have a warm cup ready when you wake up! … More Slow Cooker Chai

3 Comments Slow Cooker Chai

Pollo Al Chilindrón (Spanish/Aragon Chicken Stew with Bell Peppers)

March 8, 2012

Here is a flavorful and very satisfying meal that you will return to again and again. … More Pollo Al Chilindrón (Spanish/Aragon Chicken Stew with Bell Peppers)

10 Comments Pollo Al Chilindrón (Spanish/Aragon Chicken Stew with Bell Peppers)

Tater Tot Hotdish – A Minnesota Classic

March 7, 2012

If you asked 100 Minnesotans out shoveling their driveways on a snowy, blustery day what meal they would most like to have when they go back inside, 110 of them would probably say “Tater Tot Hotdish.” … More Tater Tot Hotdish – A Minnesota Classic

5 Comments Tater Tot Hotdish – A Minnesota Classic

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