From time to time I’m asked to review products or post guest articles related to food. If I like the product, I’ll tell you about it here!
I’ve also recently started working with Banfi Vintners to create interesting food pairings for their fabulous and diverse family of wines, so I will share those posts here, too. Note that while I may have been provided with wine, food or cooking tools for their posts, I’ll only share here those I truly love!
The Copper River in Alaska is home to three types of healthy, delicious salmon: King, Sockeye and Coho. Each species has its own season and unique attributes, but the cooking methods described here work for any of them. … More Copper River Salmon
Looking for a new, healthy rice-based side dish or main course? Try this easy rice dish, bursting with sweet and savory flavors! … More Somali Rice
Cooking with honey isn’t just limited to sweetening desserts or beverages. Honey is an essential ingredient in this unique steak marinade and it plays a key role in the accompanying dressing. … More Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions
Grilling salmon just got easier and tastier: cedar grilling papers infuse a subtle smoky flavor and make for easy clean-up, and this simple vinaigrette enhances the salmon’s natural flavor and allows just about any wine to be paired with it. … More Cedar Wrapped Salmon with Basil Olive Vinaigrette
These “little bites of heaven” are a favorite party snack any time of year. Serve them hot and crisp, but don’t worry: they won’t last long enough on the buffet table to ever get cold. … More Ham Croquettes
It’s a party in your mouth when salty-sweet and crunchy-gooey battle it out in these tasty snacks. Serve as an appetizer or pass them off as dessert — they taste just as great either way! … More Prosciutto-wrapped Dates
This cool summer salad combines sweet and salty in an unexpected and refreshing way. Serve this at your next summer party and watch it disappear! … More Watermelon, Feta, Olive and Mint Salad
Boasting subtle flavors from Tuscany, this grilled ribeye tastes even better when paired with a bold, red wine. … More Grilled Tuscan-Style Ribeye
Who knew you could mill your own flour at home? I didn’t, until I tried this WonderMill. … More WonderMill Grain Mill
Here’s a fun and easy substitute for cupcake/muffin tins – use just how many you need, and they peel right off! … More Baking Buddies – silicon baking cups
Diane's Food Blog 