“50 Shades of Green” Salsa Verde
June 26, 2014
A little bit tangy and a lotta bit spicy, this award-winning salsa verde is quick, easy and extremely addictive. … More “50 Shades of Green” Salsa Verde
A little bit tangy and a lotta bit spicy, this award-winning salsa verde is quick, easy and extremely addictive. … More “50 Shades of Green” Salsa Verde
If fresh sage is taking over your herb garden, here’s a great way to use it up. The frying process neutralizes the otherwise overpowering flavor of the leaves. … More Sage Fritters (Fried Sage Leaves)