Grilling salmon just got easier and tastier: cedar grilling papers infuse a subtle smoky flavor and make for easy clean-up, and this simple vinaigrette enhances the salmon’s natural flavor and allows just about any wine to be paired with it. … More Cedar Wrapped Salmon with Basil Olive Vinaigrette
These “little bites of heaven” are a favorite party snack any time of year. Serve them hot and crisp, but don’t worry: they won’t last long enough on the buffet table to ever get cold. … More Ham Croquettes
It’s a party in your mouth when salty-sweet and crunchy-gooey battle it out in these tasty snacks. Serve as an appetizer or pass them off as dessert — they taste just as great either way! … More Prosciutto-wrapped Dates
Love watermelon, but hate all the wet and sticky juice that spills out when you cut it? That mess is now a thing of the past. … More Quick Tip: How to cut a watermelon into cubes (without the mess)
This cool summer salad combines sweet and salty in an unexpected and refreshing way. Serve this at your next summer party and watch it disappear! … More Watermelon, Feta, Olive and Mint Salad
Diane's Food Blog 