The hardest part of this recipe is probably just finding whole squid/calamari tubes. The rest of it comes together quickly and easily enough for a weeknight meal, and results in a savory, tender bite sure to impress dinner guests. … More Grilled Stuffed Squid
Bolo do Caco is a unique sweet‑potato based bread served with nearly every meal on the Portuguese island of Madeira. Typically served warm and slathered in garlic butter, they are a great accompaniment to any meal. … More Bolo de Caco (Madeiran sweet potato bread)
These “little bites of heaven” are a favorite party snack any time of year. Serve them hot and crisp, but don’t worry: they won’t last long enough on the buffet table to ever get cold. … More Ham Croquettes
Infused with pimentón (smoked paprika), this colorful oil imparts a subtle smoky flavor when used in any recipe. … More Pimenton Oil (Smoked Paprika Oil)
These crisp, savory treats make a tasty appetizer — or even a small meal — sure to please any crowd. Make them as shown with ham and chicken or experiment with other fillings. … More Spanish Croquetas (Fritters)
Sofrito is a basic tomato and onion sauce that provides the backbone for many Spanish recipes, and while it’s a mostly red sauce, the caramelized onions are the real stars of this show. … More Spanish Sofrito Sauce (Catalan Tomato and Onion Sauce)
When Google doesn’t give you what you’re looking for, sometimes you have to take things into your own hands and invent the recipe yourself. I’ve saved you the trouble…just use this one. … More Diane’s Romesco Beef Casserole
This Spanish condiment is easy to make and can be enjoyed in so many ways: as a dip with fresh veggies or bread, as a salsa with tortilla chips or pita chips, or as a condiment for fish, scallops, and other meats. … More Spanish Romesco Sauce
This soup is so good it should come with a warning: “Warning: you may never want another kind of soup after you try this.” or “Warning: keep hidden from family and friends so you don’t have to share.” Go ahead and try this, but remember: I warned you. … More Portuguese Caldo Verde Soup
When a recipe is prefaced with a quote from a world-famous gourmand proclaiming it to be “one of the greatest dishes created by man,” pay attention. I think he just might be right about this dish. … More Rioja-Style Potatoes with Chorizo (Patatas a la Riojana)
