Lilac Sidecar cocktail
May 1, 2021
Here’s a tasty spin on the classic sidecar cocktail that’s oh, so refreshing on a summer evening.
… More Lilac Sidecar cocktail
Category: Vegetables/Fruits/Herbs
New Mexico Calabacitas
August 27, 2020
There’s no longer such a thing as “too much summer produce.” You’ll be clamoring for more once you use up your stash in this super fast and easy recipe! … More New Mexico Calabacitas
Crispy Braised Red Potatoes
August 27, 2020
These baby red potatoes are kind of steamed, kind of roasted and 100 percent delicious with a creamy interior with crispy browned exterior. … More Crispy Braised Red Potatoes
Candied Flowers
July 2, 2019
Candied flowers are sweet, crunchy and beautiful! Up your dessert game with candied flowers as a topping…or even as a treat on their own. … More Candied Flowers
Lilac Liqueur
June 12, 2019
Keep lilac season going all year long with this floral liqueur! … More Lilac Liqueur
Oven-dried Zucchini (sun-dried zucchini in an oven)
August 2, 2018
Sun-dried zucchini is easy to make in southern Italy, with its hot summer sun and dry climate. Here’s a good way to make it in the rest of the world, any time of year. … More Oven-dried Zucchini (sun-dried zucchini in an oven)
Fried Zucchini in Agrodolce with Chilies and Mint
August 2, 2018
Crispy zucchini meets sweet and sour and a little mint and spice. The result is seconds. And thirds. And then you need more zucchini. … More Fried Zucchini in Agrodolce with Chilies and Mint
Zucchini Bread
July 30, 2018
Here’s a great way to use up fresh summer zucchini. Packed with healthy oil, applesauce and loads of zucchini, it’s both delicious and even kind of good for you. … More Zucchini Bread
Panzanella Salad
July 28, 2017
This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad
Pickled Nasturtium Seed Buds
July 12, 2017
Pickled nasturtium seeds, sometimes called “poor man’s capers,” are edible, decorative toppings that pack a zingy, peppery crunch. … More Pickled Nasturtium Seed Buds
Diane's Food Blog 