Candied Flowers
July 2, 2019
Candied flowers are sweet, crunchy and beautiful! Up your dessert game with candied flowers as a topping…or even as a treat on their own. … More Candied Flowers
Category: Vegetables/Fruits/Herbs
Lilac Liqueur
June 12, 2019
Keep lilac season going all year long with this floral liqueur! … More Lilac Liqueur
Oven-dried Zucchini (sun-dried zucchini in an oven)
August 2, 2018
Sun-dried zucchini is easy to make in southern Italy, with its hot summer sun and dry climate. Here’s a good way to make it in the rest of the world, any time of year. … More Oven-dried Zucchini (sun-dried zucchini in an oven)
Fried Zucchini in Agrodolce with Chilies and Mint
August 2, 2018
Crispy zucchini meets sweet and sour and a little mint and spice. The result is seconds. And thirds. And then you need more zucchini. … More Fried Zucchini in Agrodolce with Chilies and Mint
Zucchini Bread
July 30, 2018
Here’s a great way to use up fresh summer zucchini. Packed with healthy oil, applesauce and loads of zucchini, it’s both delicious and even kind of good for you. … More Zucchini Bread
Panzanella Salad
July 28, 2017
This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad
Pickled Nasturtium Seed Buds
July 12, 2017
Pickled nasturtium seeds, sometimes called “poor man’s capers,” are edible, decorative toppings that pack a zingy, peppery crunch. … More Pickled Nasturtium Seed Buds
Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce
September 18, 2016
Just a few simple, quality ingredients come together in this dish for an easy, hearty pasta meal. And the fact that it came from the iconic hit series The Sopranos kind of keeps the show alive for me. … More Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce
Green Garlic and Asparagus Pasta
June 5, 2016
Farmers’ markets and CSAs are brimming with fresh, spring produce. Wondering what to do with it? Try this easy and healthy recipe that uses two seasonal favorites: green garlic and fresh asparagus! … More Green Garlic and Asparagus Pasta
South Americans – Iron Range Bar Sandwiches
February 3, 2016
These scrumptious sandwiches will liven up any party and leave guests clamoring for more, so make sure to set some aside ahead of time for leftovers! … More South Americans – Iron Range Bar Sandwiches
