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Category: Main courses

What’s for dinner? Find some inspiration here!

Cuban Ropa Vieja

January 13, 2019

This quintessential Cuban dish is easy to make and … More Cuban Ropa Vieja

1 Comment Cuban Ropa Vieja

Panzanella Salad

July 28, 2017

This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad

Leave a comment Panzanella Salad

Grilled Stuffed Squid

June 9, 2017

The hardest part of this recipe is probably just finding whole squid/calamari tubes. The rest of it comes together quickly and easily enough for a weeknight meal, and results in a savory, tender bite sure to impress dinner guests. … More Grilled Stuffed Squid

Leave a comment Grilled Stuffed Squid
Madeiran Christmas Pork

Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine)

December 12, 2016

This traditional Madeiran Christmas dinner is easy enough to make any time of year! … More Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine)

9 Comments Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine)

Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce

September 18, 2016

Just a few simple, quality ingredients come together in this dish for an easy, hearty pasta meal. And the fact that it came from the iconic hit series The Sopranos kind of keeps the show alive for me. … More Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce

1 Comment Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce

Copper River Salmon

June 25, 2016

The Copper River in Alaska is home to three types of healthy, delicious salmon: King, Sockeye and Coho. Each species has its own season and unique attributes, but the cooking methods described here work for any of them. … More Copper River Salmon

2 Comments Copper River Salmon

Green Garlic and Asparagus Pasta

June 5, 2016

Farmers’ markets and CSAs are brimming with fresh, spring produce. Wondering what to do with it? Try this easy and healthy recipe that uses two seasonal favorites: green garlic and fresh asparagus! … More Green Garlic and Asparagus Pasta

2 Comments Green Garlic and Asparagus Pasta

South Americans – Iron Range Bar Sandwiches

February 3, 2016

These scrumptious sandwiches will liven up any party and leave guests clamoring for more, so make sure to set some aside ahead of time for leftovers! … More South Americans – Iron Range Bar Sandwiches

12 Comments South Americans – Iron Range Bar Sandwiches

Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions

November 15, 2015

Cooking with honey isn’t just limited to sweetening desserts or beverages. Honey is an essential ingredient in this unique steak marinade and it plays a key role in the accompanying dressing. … More Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions

Leave a comment Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions

Cedar Wrapped Salmon with Basil Olive Vinaigrette

July 14, 2015

Grilling salmon just got easier and tastier: cedar grilling papers infuse a subtle smoky flavor and make for easy clean-up, and this simple vinaigrette enhances the salmon’s natural flavor and allows just about any wine to be paired with it. … More Cedar Wrapped Salmon with Basil Olive Vinaigrette

3 Comments Cedar Wrapped Salmon with Basil Olive Vinaigrette

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