Panzanella Salad
July 28, 2017
This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad
Category: Main courses
What’s for dinner? Find some inspiration here!
Grilled Stuffed Squid
June 9, 2017
The hardest part of this recipe is probably just finding whole squid/calamari tubes. The rest of it comes together quickly and easily enough for a weeknight meal, and results in a savory, tender bite sure to impress dinner guests. … More Grilled Stuffed Squid
Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine)
December 12, 2016
This traditional Madeiran Christmas dinner is easy enough to make any time of year! … More Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine)
Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce
September 18, 2016
Just a few simple, quality ingredients come together in this dish for an easy, hearty pasta meal. And the fact that it came from the iconic hit series The Sopranos kind of keeps the show alive for me. … More Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce
Copper River Salmon
June 25, 2016
The Copper River in Alaska is home to three types of healthy, delicious salmon: King, Sockeye and Coho. Each species has its own season and unique attributes, but the cooking methods described here work for any of them. … More Copper River Salmon
Green Garlic and Asparagus Pasta
June 5, 2016
Farmers’ markets and CSAs are brimming with fresh, spring produce. Wondering what to do with it? Try this easy and healthy recipe that uses two seasonal favorites: green garlic and fresh asparagus! … More Green Garlic and Asparagus Pasta
South Americans – Iron Range Bar Sandwiches
February 3, 2016
These scrumptious sandwiches will liven up any party and leave guests clamoring for more, so make sure to set some aside ahead of time for leftovers! … More South Americans – Iron Range Bar Sandwiches
Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions
November 15, 2015
Cooking with honey isn’t just limited to sweetening desserts or beverages. Honey is an essential ingredient in this unique steak marinade and it plays a key role in the accompanying dressing. … More Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions
Cedar Wrapped Salmon with Basil Olive Vinaigrette
July 14, 2015
Grilling salmon just got easier and tastier: cedar grilling papers infuse a subtle smoky flavor and make for easy clean-up, and this simple vinaigrette enhances the salmon’s natural flavor and allows just about any wine to be paired with it. … More Cedar Wrapped Salmon with Basil Olive Vinaigrette
Grilled Tuscan-Style Ribeye
June 17, 2015
Boasting subtle flavors from Tuscany, this grilled ribeye tastes even better when paired with a bold, red wine. … More Grilled Tuscan-Style Ribeye
