New Mexico Calabacitas
There’s no longer such a thing as “too much summer produce.” You’ll be clamoring for more once you use up your stash in this super fast and easy recipe! … More New Mexico Calabacitas
There’s no longer such a thing as “too much summer produce.” You’ll be clamoring for more once you use up your stash in this super fast and easy recipe! … More New Mexico Calabacitas
For most of my life, I was pretty lukewarm about chili: I could take it or leave it. I never even made a batch of it myself until last year, when I scoured recipes and ideas after deciding it was time to create my own. What resulted is this basic — but very good — chili recipe, fit for anyone who loves chili as well as those who, well, don’t. … More Diane’s Chili
When it’s New Mexico green chile season (or the hot chile season wherever you live), stock up on as many as you can. You will want to make this savory stew again and again. … More New Mexico Chile Pork Stew
Roasting hot chile peppers really brings out great flavors and aromas. Here are a couple tips to make the job easier. … More Quick Tip: Roasting and Peeling Chile Peppers