Zucchini Bread
Here’s a great way to use up fresh summer zucchini. Packed with healthy oil, applesauce and loads of zucchini, it’s both delicious and even kind of good for you. … More Zucchini Bread
Here’s a great way to use up fresh summer zucchini. Packed with healthy oil, applesauce and loads of zucchini, it’s both delicious and even kind of good for you. … More Zucchini Bread
Bolo do Caco is a unique sweet‑potato based bread served with nearly every meal on the Portuguese island of Madeira. Typically served warm and slathered in garlic butter, they are a great accompaniment to any meal. … More Bolo de Caco (Madeiran sweet potato bread)
As great as it is to explore new places and eat new foods on vacation, it’s always nice to be back home. Especially when you can recreate a local specialty food right in your own kitchen! … More Socca
When a friend suggested spreading chocolatey Nutella on a slice of warm banana bread, I tried it. It was so good I took it a step further and added the Nutella right into the batter! This recipe works for both bread and muffins. … More Diane’s Nutella Banana Nut Bread
I have been making this bread for a few years now, and I am still stunned at how easy and how completely fabulous it is. Every single time. If you’ve never made bread before, now is the time to start. … More No-Knead Bread