Lox and Avocado Summer Salad
May 18, 2012
Here is a great salad for either a starter or an entree. Serve with a crisp white wine and plenty of sunshine. … More Lox and Avocado Summer Salad
Month: May 2012
Quick Tip: Cutting and Pitting an Avocado
May 16, 2012
Here is a quick and easy tip for pitting and peeling avocados! … More Quick Tip: Cutting and Pitting an Avocado
Cream of Asparagus Soup
May 9, 2012
Fresh asparagus: you can boil it, roast it, grill it, add it to other dishes or enjoy it on its own. Or you can make a delicious soup with it! … More Cream of Asparagus Soup
Quick Tip: Roasting and Peeling Bell Peppers
May 7, 2012
Here is a quick and easy way to roast and peel bell peppers. … More Quick Tip: Roasting and Peeling Bell Peppers
Quick Tip: Slicing Bell Peppers
May 7, 2012
Here’s a quick and easy way to slice bell peppers, leaving the ribs and seeds inside. … More Quick Tip: Slicing Bell Peppers
Super Chunky Granola
May 5, 2012
I’m not really a granola person. I don’t mind it, but I can’t even remember the last time I bought any. I find the regular brands a bit blah, waxy, crumbly, and usually pretty high in fat and calories. I find the “healthy” brands dry and really lacking in flavor. When I saw this recipe … More Super Chunky Granola
Spaghetti Carbonara
May 1, 2012
What can be said about Spaghetti Carbonara that we don’t already know? It’s delicious, it’s hearty, and it’s probably not the healthiest thing to eat every day. But every once in a while? Yeah. Dig in. … More Spaghetti Carbonara
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