New Mexico Calabacitas
There’s no longer such a thing as “too much summer produce.” You’ll be clamoring for more once you use up your stash in this super fast and easy recipe! … More New Mexico Calabacitas
There’s no longer such a thing as “too much summer produce.” You’ll be clamoring for more once you use up your stash in this super fast and easy recipe! … More New Mexico Calabacitas
Crispy zucchini meets sweet and sour and a little mint and spice. The result is seconds. And thirds. And then you need more zucchini. … More Fried Zucchini in Agrodolce with Chilies and Mint
It’s sweet and sour. It’s savory and spicy. It’s easy to make and versatile to use. Oh, and it’s delicious! … More Agrodolce (Italian sweet and sour sauce)
This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad
Here’s a quick and easy appetizer that won’t last long with a hungry crowd. Or even a not-so-hungry crowd. Thin, crisp crackers contrast with the silky salmon topping, and dill sour cream balances out some of the richness. … More Smoked Salmon Tartare Appetizer
Bolo do Caco is a unique sweet‑potato based bread served with nearly every meal on the Portuguese island of Madeira. Typically served warm and slathered in garlic butter, they are a great accompaniment to any meal. … More Bolo de Caco (Madeiran sweet potato bread)
Welcome to my new favorite dish. I can’t stop making it, and you might not be able to either. But there’s no reason to stop. It’s amazing! … More Costa Rican Gallo Pinto (Spicy Rice and Beans)
Looking for a new, healthy rice-based side dish or main course? Try this easy rice dish, bursting with sweet and savory flavors! … More Somali Rice
This layered zucchini dish is sure to convert any zucchini haters into zucchini lovers — I say this with confidence because it completely converted me! Making the most of simple, fresh, seasonal vegetables, this simple dish is healthful, easy to assemble and packed full of flavor. … More Zucchini Tian
It’s a party in your mouth when salty-sweet and crunchy-gooey battle it out in these tasty snacks. Serve as an appetizer or pass them off as dessert — they taste just as great either way! … More Prosciutto-wrapped Dates