New Mexico Calabacitas
August 27, 2020
There’s no longer such a thing as “too much summer produce.” You’ll be clamoring for more once you use up your stash in this super fast and easy recipe! … More New Mexico Calabacitas
Category: Bell Peppers
South Americans – Iron Range Bar Sandwiches
February 3, 2016
These scrumptious sandwiches will liven up any party and leave guests clamoring for more, so make sure to set some aside ahead of time for leftovers! … More South Americans – Iron Range Bar Sandwiches
Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions
November 15, 2015
Cooking with honey isn’t just limited to sweetening desserts or beverages. Honey is an essential ingredient in this unique steak marinade and it plays a key role in the accompanying dressing. … More Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions
Pan Bagnat (Niçoise tuna sandwich)
May 7, 2015
This Niçoise tuna sandwich is packed with flavor, color and healthy ingredients. It’s sure to be a summer meal you’ll come back to time and time again. … More Pan Bagnat (Niçoise tuna sandwich)
Spanish Romesco Sauce
February 3, 2014
This Spanish condiment is easy to make and can be enjoyed in so many ways: as a dip with fresh veggies or bread, as a salsa with tortilla chips or pita chips, or as a condiment for fish, scallops, and other meats. … More Spanish Romesco Sauce
Quick Tip: Roasting and Peeling Bell Peppers
May 7, 2012
Here is a quick and easy way to roast and peel bell peppers. … More Quick Tip: Roasting and Peeling Bell Peppers
Quick Tip: Slicing Bell Peppers
May 7, 2012
Here’s a quick and easy way to slice bell peppers, leaving the ribs and seeds inside. … More Quick Tip: Slicing Bell Peppers
Pollo Al Chilindrón (Spanish/Aragon Chicken Stew with Bell Peppers)
March 8, 2012
Here is a flavorful and very satisfying meal that you will return to again and again. … More Pollo Al Chilindrón (Spanish/Aragon Chicken Stew with Bell Peppers)
