Zucchini Bread
Here’s a great way to use up fresh summer zucchini. Packed with healthy oil, applesauce and loads of zucchini, it’s both delicious and even kind of good for you. … More Zucchini Bread
Here’s a great way to use up fresh summer zucchini. Packed with healthy oil, applesauce and loads of zucchini, it’s both delicious and even kind of good for you. … More Zucchini Bread
The hardest part of this recipe is probably just finding whole squid/calamari tubes. The rest of it comes together quickly and easily enough for a weeknight meal, and results in a savory, tender bite sure to impress dinner guests. … More Grilled Stuffed Squid
Here’s a quick and easy appetizer that won’t last long with a hungry crowd. Or even a not-so-hungry crowd. Thin, crisp crackers contrast with the silky salmon topping, and dill sour cream balances out some of the richness. … More Smoked Salmon Tartare Appetizer
Farmers’ markets and CSAs are brimming with fresh, spring produce. Wondering what to do with it? Try this easy and healthy recipe that uses two seasonal favorites: green garlic and fresh asparagus! … More Green Garlic and Asparagus Pasta
Boasting subtle flavors from Tuscany, this grilled ribeye tastes even better when paired with a bold, red wine. … More Grilled Tuscan-Style Ribeye
As great as it is to explore new places and eat new foods on vacation, it’s always nice to be back home. Especially when you can recreate a local specialty food right in your own kitchen! … More Socca
This Spanish condiment is easy to make and can be enjoyed in so many ways: as a dip with fresh veggies or bread, as a salsa with tortilla chips or pita chips, or as a condiment for fish, scallops, and other meats. … More Spanish Romesco Sauce
Here’s a great excuse to eat cake for breakfast! Made with real blood oranges and heart-healthy extra virgin olive oil, you could almost say it’s “good” for you. … More Italian Blood Orange Olive Oil Breakfast Cake
Braising vegetables in olive oil keeps them moist and flavorful. In this recipe, a touch of lemon adds just a bit of contrast to the subtle anise flavor of the fennel. … More Olive Oil Braised Fennel with Lemon
Braising carrots in olive oil keeps them tender while gently becoming infused with the flavors of warm spices. See if you can make these last until dinner! … More Olive Oil Braised Carrots with Warm Spices