The hardest part of this recipe is probably just finding whole squid/calamari tubes. The rest of it comes together quickly and easily enough for a weeknight meal, and results in a savory, tender bite sure to impress dinner guests. … More Grilled Stuffed Squid
The Copper River in Alaska is home to three types of healthy, delicious salmon: King, Sockeye and Coho. Each species has its own season and unique attributes, but the cooking methods described here work for any of them. … More Copper River Salmon
Farmers’ markets and CSAs are brimming with fresh, spring produce. Wondering what to do with it? Try this easy and healthy recipe that uses two seasonal favorites: green garlic and fresh asparagus! … More Green Garlic and Asparagus Pasta
Grilling salmon just got easier and tastier: cedar grilling papers infuse a subtle smoky flavor and make for easy clean-up, and this simple vinaigrette enhances the salmon’s natural flavor and allows just about any wine to be paired with it. … More Cedar Wrapped Salmon with Basil Olive Vinaigrette
This Niçoise tuna sandwich is packed with flavor, color and healthy ingredients. It’s sure to be a summer meal you’ll come back to time and time again. … More Pan Bagnat (Niçoise tuna sandwich)
Too hot to cook? Here is a great cold tuna salad that really hits the spot for a light summer meal. … More Mom’s Cold Tuna Salad
Here is a great salad for either a starter or an entree. Serve with a crisp white wine and plenty of sunshine. … More Lox and Avocado Summer Salad
Tired of the same old meals? Looking for a new family favorite? Why not cook an octopus for dinner? … More Octopus with olive oil, pimentón, potato, and a copper penny (Pulpa a feira)
