Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine)
This traditional Madeiran Christmas dinner is easy enough to make any time of year! … More Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine)
This traditional Madeiran Christmas dinner is easy enough to make any time of year! … More Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine)
These scrumptious sandwiches will liven up any party and leave guests clamoring for more, so make sure to set some aside ahead of time for leftovers! … More South Americans – Iron Range Bar Sandwiches
Forget the packets and mixes, and forget the frozen premade meatballs. Even the ones from IKEA. It’s easy to make your own from scratch, and they will taste far better than if you used any shortcuts! … More Swedish Meatballs
When it’s New Mexico green chile season (or the hot chile season wherever you live), stock up on as many as you can. You will want to make this savory stew again and again. … More New Mexico Chile Pork Stew
Here’s a British twist on pork and apples, based on one of my favorite meals on a recent trip. … More Somerset Pork with Apples
Here’s how I make barbecued (or oven baked) baby back ribs. It’s easy, it’s consistent, and cleanup is a breeze! … More Diane’s Barbecued Baby Back Ribs