Crispy zucchini meets sweet and sour and a little mint and spice. The result is seconds. And thirds. And then you need more zucchini. … More Fried Zucchini in Agrodolce with Chilies and Mint
This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad
Pickled nasturtium seeds, sometimes called “poor man’s capers,” are edible, decorative toppings that pack a zingy, peppery crunch. … More Pickled Nasturtium Seed Buds
Just a few simple, quality ingredients come together in this dish for an easy, hearty pasta meal. And the fact that it came from the iconic hit series The Sopranos kind of keeps the show alive for me. … More Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce
This cool summer salad combines sweet and salty in an unexpected and refreshing way. Serve this at your next summer party and watch it disappear! … More Watermelon, Feta, Olive and Mint Salad
This simple sauce is packed with savory and tangy flavors and makes a great marinade or condiment for grilled meat, seafood and poultry. … More Italian Salsa Verde
A little bit tangy and a lotta bit spicy, this award-winning salsa verde is quick, easy and extremely addictive. … More “50 Shades of Green” Salsa Verde
If fresh sage is taking over your herb garden, here’s a great way to use it up. The frying process neutralizes the otherwise overpowering flavor of the leaves. … More Sage Fritters (Fried Sage Leaves)
When my favorite Latin American restaurant in town closed, I was devastated. I didn’t know where I would be able to find churrasco with chimichurri as good as theirs. Until I made it myself. … More Grilled Churrasco Beef with Chimichurri Sauce
This salad contains everything there is to love about summer: fresh corn, ripe cherry tomatoes, and delicious garden herbs. … More Fresh Summer Corn and Tomato Salad
