Candied Flowers
July 2, 2019
Candied flowers are sweet, crunchy and beautiful! Up your dessert game with candied flowers as a topping…or even as a treat on their own. … More Candied Flowers
Category: Herbs
Lilac Liqueur
June 12, 2019
Keep lilac season going all year long with this floral liqueur! … More Lilac Liqueur
Fried Zucchini in Agrodolce with Chilies and Mint
August 2, 2018
Crispy zucchini meets sweet and sour and a little mint and spice. The result is seconds. And thirds. And then you need more zucchini. … More Fried Zucchini in Agrodolce with Chilies and Mint
Panzanella Salad
July 28, 2017
This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad
Pickled Nasturtium Seed Buds
July 12, 2017
Pickled nasturtium seeds, sometimes called “poor man’s capers,” are edible, decorative toppings that pack a zingy, peppery crunch. … More Pickled Nasturtium Seed Buds
Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce
September 18, 2016
Just a few simple, quality ingredients come together in this dish for an easy, hearty pasta meal. And the fact that it came from the iconic hit series The Sopranos kind of keeps the show alive for me. … More Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce
Watermelon, Feta, Olive and Mint Salad
July 2, 2015
This cool summer salad combines sweet and salty in an unexpected and refreshing way. Serve this at your next summer party and watch it disappear! … More Watermelon, Feta, Olive and Mint Salad
Italian Salsa Verde
September 3, 2014
This simple sauce is packed with savory and tangy flavors and makes a great marinade or condiment for grilled meat, seafood and poultry. … More Italian Salsa Verde
“50 Shades of Green” Salsa Verde
June 26, 2014
A little bit tangy and a lotta bit spicy, this award-winning salsa verde is quick, easy and extremely addictive. … More “50 Shades of Green” Salsa Verde
Sage Fritters (Fried Sage Leaves)
June 17, 2014
If fresh sage is taking over your herb garden, here’s a great way to use it up. The frying process neutralizes the otherwise overpowering flavor of the leaves. … More Sage Fritters (Fried Sage Leaves)
