Accelerated Limoncello
Here’s a way to make limoncello super fast without compromising its bright, lemon flavor! … More Accelerated Limoncello
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Here’s a way to make limoncello super fast without compromising its bright, lemon flavor! … More Accelerated Limoncello
This quintessential Cuban dish is easy to make and … More Cuban Ropa Vieja
Crispy zucchini meets sweet and sour and a little mint and spice. The result is seconds. And thirds. And then you need more zucchini. … More Fried Zucchini in Agrodolce with Chilies and Mint
It’s sweet and sour. It’s savory and spicy. It’s easy to make and versatile to use. Oh, and it’s delicious! … More Agrodolce (Italian sweet and sour sauce)
Using an Instant Pot (with the Yogurt function), making homemade ricotta cheese couldn’t be any easier! … More Instant Pot Ricotta Cheese
This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad
The hardest part of this recipe is probably just finding whole squid/calamari tubes. The rest of it comes together quickly and easily enough for a weeknight meal, and results in a savory, tender bite sure to impress dinner guests. … More Grilled Stuffed Squid
Bolo do Caco is a unique sweet‑potato based bread served with nearly every meal on the Portuguese island of Madeira. Typically served warm and slathered in garlic butter, they are a great accompaniment to any meal. … More Bolo de Caco (Madeiran sweet potato bread)
This traditional Madeiran Christmas dinner is easy enough to make any time of year! … More Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine)
Just a few simple, quality ingredients come together in this dish for an easy, hearty pasta meal. And the fact that it came from the iconic hit series The Sopranos kind of keeps the show alive for me. … More Carmela Soprano’s Rigatoni with Sausage and Tomato Sauce