Looking for recipes from a particular region of the world? Find them here!
Welcome to my new favorite dish. I can’t stop making it, and you might not be able to either. But there’s no reason to stop. It’s amazing! … More Costa Rican Gallo Pinto (Spicy Rice and Beans)
Looking for a new, healthy rice-based side dish or main course? Try this easy rice dish, bursting with sweet and savory flavors! … More Somali Rice
Farmers’ markets and CSAs are brimming with fresh, spring produce. Wondering what to do with it? Try this easy and healthy recipe that uses two seasonal favorites: green garlic and fresh asparagus! … More Green Garlic and Asparagus Pasta
These light, airy, cheesy crisps are great for snacking on and make a tasty, crunchy addition to Caesar salad! … More Parmesan crisps
Stop throwing away those hard, inedible rinds from Parmesan/Parmigiano-Reggiano cheeses. Save them and make this savory broth! … More Parmesan broth (Parmesan brodo)
Cooking with honey isn’t just limited to sweetening desserts or beverages. Honey is an essential ingredient in this unique steak marinade and it plays a key role in the accompanying dressing. … More Peruvian Skirt Steak with Roasted Potatoes, Peppers and Onions
These “little bites of heaven” are a favorite party snack any time of year. Serve them hot and crisp, but don’t worry: they won’t last long enough on the buffet table to ever get cold. … More Ham Croquettes
Boasting subtle flavors from Tuscany, this grilled ribeye tastes even better when paired with a bold, red wine. … More Grilled Tuscan-Style Ribeye
This Niçoise tuna sandwich is packed with flavor, color and healthy ingredients. It’s sure to be a summer meal you’ll come back to time and time again. … More Pan Bagnat (Niçoise tuna sandwich)
Infused with pimentón (smoked paprika), this colorful oil imparts a subtle smoky flavor when used in any recipe. … More Pimenton Oil (Smoked Paprika Oil)
Diane's Food Blog 