Beet Risotto
November 9, 2014
This colorful risotto is a great dish for beet lovers and beet haters alike. Try it topped with parmesan, goat cheese, or anything else you love with beets! … More Beet Risotto
Category: Italian
Diane’s Beet and Goat Cheese Arancini
October 6, 2014
These crisp, savory little snacks are best enjoyed fresh from the fryer, piping hot and oozing with pink-tinged goat cheese. … More Diane’s Beet and Goat Cheese Arancini
Rustic Ricotta Gnocchi
October 4, 2014
These tender, light pillows are a great way to use fresh ricotta cheese, and they make a fun alternative to traditional pastas. … More Rustic Ricotta Gnocchi
Super Easy Homemade Ricotta Cheese
September 26, 2014
After seeing how easy it is to make your own fresh ricotta cheese, you will never want to go back to those supermarket brands in plastic tubs. … More Super Easy Homemade Ricotta Cheese
Italian Salsa Verde
September 3, 2014
This simple sauce is packed with savory and tangy flavors and makes a great marinade or condiment for grilled meat, seafood and poultry. … More Italian Salsa Verde
Easy Classic Lasagna
March 15, 2014
Here is an easy, basic lasagna recipe that can be used either as a starting point for more gourmet versions or made just the way it is for a foolproof, reliable lasagna. … More Easy Classic Lasagna
Limoncello (Italian Limoncino)
February 25, 2014
If you are lucky enough to visit Italy, you won’t care whether this tasty cordial is called limoncino or limoncello. You’ll just be glad to know that you can make some when you get back home. … More Limoncello (Italian Limoncino)
Italian Blood Orange Olive Oil Breakfast Cake
March 12, 2013
Here’s a great excuse to eat cake for breakfast! Made with real blood oranges and heart-healthy extra virgin olive oil, you could almost say it’s “good” for you. … More Italian Blood Orange Olive Oil Breakfast Cake
Fresh Basil Pesto
August 23, 2012
Fresh pesto is a great way to use up copious amounts of fresh basil, and it’s great tossed with pasta, used as a dip for breads, and leftovers freeze well for a splash of summer anytime! … More Fresh Basil Pesto
Diane’s Fresh Tomato and Basil Bruschetta
July 30, 2012
I first made bruschetta after taking an Italian cooking class, and it was one of my first successes in the kitchen. Over the years, I have refined that recipe as well as my technique. Here’s my take on this classic Italian favorite. … More Diane’s Fresh Tomato and Basil Bruschetta
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