Agrodolce (Italian sweet and sour sauce)
August 2, 2018
It’s sweet and sour. It’s savory and spicy. It’s easy to make and versatile to use. Oh, and it’s delicious! … More Agrodolce (Italian sweet and sour sauce)
Category: Recipes
All my recipes are grouped together here. Search by ingredient or category, or just scroll through the list.
Zucchini Bread
July 30, 2018
Here’s a great way to use up fresh summer zucchini. Packed with healthy oil, applesauce and loads of zucchini, it’s both delicious and even kind of good for you. … More Zucchini Bread
Instant Pot Ricotta Cheese
April 8, 2018
Using an Instant Pot (with the Yogurt function), making homemade ricotta cheese couldn’t be any easier! … More Instant Pot Ricotta Cheese
Dark Roast Chocolate Cookies
March 13, 2018
This amazing combination of dark chocolate and coffee will eradicate even the fiercest chocolate craving. In mere seconds. … More Dark Roast Chocolate Cookies
Triple-Ginger Ginger Snaps
December 9, 2017
If you love ginger snaps, you’ll love my triple-ginger ginger snaps even more! And if you like the spicy kick from fresh ginger, try my secret ingredient to boost the burn! … More Triple-Ginger Ginger Snaps
Panzanella Salad
July 28, 2017
This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad
Pickled Nasturtium Seed Buds
July 12, 2017
Pickled nasturtium seeds, sometimes called “poor man’s capers,” are edible, decorative toppings that pack a zingy, peppery crunch. … More Pickled Nasturtium Seed Buds
Grilled Stuffed Squid
June 9, 2017
The hardest part of this recipe is probably just finding whole squid/calamari tubes. The rest of it comes together quickly and easily enough for a weeknight meal, and results in a savory, tender bite sure to impress dinner guests. … More Grilled Stuffed Squid
Smoked Salmon Tartare Appetizer
May 10, 2017
Here’s a quick and easy appetizer that won’t last long with a hungry crowd. Or even a not-so-hungry crowd. Thin, crisp crackers contrast with the silky salmon topping, and dill sour cream balances out some of the richness. … More Smoked Salmon Tartare Appetizer
Bolo de Caco (Madeiran sweet potato bread)
March 14, 2017
Bolo do Caco is a unique sweet‑potato based bread served with nearly every meal on the Portuguese island of Madeira. Typically served warm and slathered in garlic butter, they are a great accompaniment to any meal. … More Bolo de Caco (Madeiran sweet potato bread)
