Beet Risotto
This colorful risotto is a great dish for beet lovers and beet haters alike. Try it topped with parmesan, goat cheese, or anything else you love with beets! … More Beet Risotto
This colorful risotto is a great dish for beet lovers and beet haters alike. Try it topped with parmesan, goat cheese, or anything else you love with beets! … More Beet Risotto
Here’s an easy way to roast and peel fresh beets. Enjoy them straight from the oven or use them later in recipes. … More Quick Tip: Roasting Beets
These crisp, savory little snacks are best enjoyed fresh from the fryer, piping hot and oozing with pink-tinged goat cheese. … More Diane’s Beet and Goat Cheese Arancini
This simple sauce is packed with savory and tangy flavors and makes a great marinade or condiment for grilled meat, seafood and poultry. … More Italian Salsa Verde
Here is a traditional recipe for dill pickles. Unlike quicker refrigerator pickles, these require some cooking and a waiting period until they are ready. But their flavor and crunch make it worth it! … More Diane’s Dill Pickles
If you’ve ever been afraid to make your own pickles, fear not. This method doesn’t require boiling, canning or measuring–or even a formal recipe. … More Crunchy Refrigerator Dill Pickles
Sofrito is a basic tomato and onion sauce that provides the backbone for many Spanish recipes, and while it’s a mostly red sauce, the caramelized onions are the real stars of this show. … More Spanish Sofrito Sauce (Catalan Tomato and Onion Sauce)
A little bit tangy and a lotta bit spicy, this award-winning salsa verde is quick, easy and extremely addictive. … More “50 Shades of Green” Salsa Verde
If fresh sage is taking over your herb garden, here’s a great way to use it up. The frying process neutralizes the otherwise overpowering flavor of the leaves. … More Sage Fritters (Fried Sage Leaves)
This Spanish condiment is easy to make and can be enjoyed in so many ways: as a dip with fresh veggies or bread, as a salsa with tortilla chips or pita chips, or as a condiment for fish, scallops, and other meats. … More Spanish Romesco Sauce