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Oven-dried Zucchini (sun-dried zucchini in an oven)

August 2, 2018

Sun-dried zucchini is easy to make in southern Italy, with its hot summer sun and dry climate. Here’s a good way to make it in the rest of the world, any time of year. … More Oven-dried Zucchini (sun-dried zucchini in an oven)

2 Comments Oven-dried Zucchini (sun-dried zucchini in an oven)

Fried Zucchini in Agrodolce with Chilies and Mint

August 2, 2018

Crispy zucchini meets sweet and sour and a little mint and spice. The result is seconds. And thirds. And then you need more zucchini. … More Fried Zucchini in Agrodolce with Chilies and Mint

1 Comment Fried Zucchini in Agrodolce with Chilies and Mint

Agrodolce (Italian sweet and sour sauce)

August 2, 2018

It’s sweet and sour. It’s savory and spicy. It’s easy to make and versatile to use. Oh, and it’s delicious! … More Agrodolce (Italian sweet and sour sauce)

2 Comments Agrodolce (Italian sweet and sour sauce)

Zucchini Bread

July 30, 2018

Here’s a great way to use up fresh summer zucchini. Packed with healthy oil, applesauce and loads of zucchini, it’s both delicious and even kind of good for you. … More Zucchini Bread

7 Comments Zucchini Bread

Instant Pot Ricotta Cheese

April 8, 2018

Using an Instant Pot (with the Yogurt function), making homemade ricotta cheese couldn’t be any easier! … More Instant Pot Ricotta Cheese

Leave a comment Instant Pot Ricotta Cheese

Dark Roast Chocolate Cookies

March 13, 2018

This amazing combination of dark chocolate and coffee will eradicate even the fiercest chocolate craving. In mere seconds. … More Dark Roast Chocolate Cookies

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Triple-Ginger Ginger Snaps

December 9, 2017

If you love ginger snaps, you’ll love my triple-ginger ginger snaps even more! And if you like the spicy kick from fresh ginger, try my secret ingredient to boost the burn! … More Triple-Ginger Ginger Snaps

Leave a comment Triple-Ginger Ginger Snaps

Panzanella Salad

July 28, 2017

This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad

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Pickled Nasturtium Seed Buds

July 12, 2017

Pickled nasturtium seeds, sometimes called “poor man’s capers,” are edible, decorative toppings that pack a zingy, peppery crunch. … More Pickled Nasturtium Seed Buds

1 Comment Pickled Nasturtium Seed Buds

Grilled Stuffed Squid

June 9, 2017

The hardest part of this recipe is probably just finding whole squid/calamari tubes. The rest of it comes together quickly and easily enough for a weeknight meal, and results in a savory, tender bite sure to impress dinner guests. … More Grilled Stuffed Squid

Leave a comment Grilled Stuffed Squid

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