Cuban Ropa Vieja
January 13, 2019
This quintessential Cuban dish is easy to make and … More Cuban Ropa Vieja
Oven-dried Zucchini (sun-dried zucchini in an oven)
August 2, 2018
Sun-dried zucchini is easy to make in southern Italy, with its hot summer sun and dry climate. Here’s a good way to make it in the rest of the world, any time of year. … More Oven-dried Zucchini (sun-dried zucchini in an oven)
Fried Zucchini in Agrodolce with Chilies and Mint
August 2, 2018
Crispy zucchini meets sweet and sour and a little mint and spice. The result is seconds. And thirds. And then you need more zucchini. … More Fried Zucchini in Agrodolce with Chilies and Mint
Agrodolce (Italian sweet and sour sauce)
August 2, 2018
It’s sweet and sour. It’s savory and spicy. It’s easy to make and versatile to use. Oh, and it’s delicious! … More Agrodolce (Italian sweet and sour sauce)
Zucchini Bread
July 30, 2018
Here’s a great way to use up fresh summer zucchini. Packed with healthy oil, applesauce and loads of zucchini, it’s both delicious and even kind of good for you. … More Zucchini Bread
Instant Pot Ricotta Cheese
April 8, 2018
Using an Instant Pot (with the Yogurt function), making homemade ricotta cheese couldn’t be any easier! … More Instant Pot Ricotta Cheese
Dark Roast Chocolate Cookies
March 13, 2018
This amazing combination of dark chocolate and coffee will eradicate even the fiercest chocolate craving. In mere seconds. … More Dark Roast Chocolate Cookies
Triple-Ginger Ginger Snaps
December 9, 2017
If you love ginger snaps, you’ll love my triple-ginger ginger snaps even more! And if you like the spicy kick from fresh ginger, try my secret ingredient to boost the burn! … More Triple-Ginger Ginger Snaps
Panzanella Salad
July 28, 2017
This salad is basically summer in a bowl: tangy, ripe tomatoes and cool cucumbers are balanced by a red wine vinaigrette and toasted bread. Serve it as a side or as a meal! … More Panzanella Salad
Pickled Nasturtium Seed Buds
July 12, 2017
Pickled nasturtium seeds, sometimes called “poor man’s capers,” are edible, decorative toppings that pack a zingy, peppery crunch. … More Pickled Nasturtium Seed Buds
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