Caramelizing onions can be a long and arduous process, but it doesn’t have to be. Here’s a much easier, mostly hands-off procedure that frees up a great deal of your time. … More Quick Tip: Caramelizing Onions (the Easy Way)
I used to be able to cook soft boiled eggs just right, but I seem to have lost my touch in recent years. I have tried using different types of eggs, different sizes of eggs, different quantities of eggs, different boiling times, and even cute egg-shaped kitchen gadgets. However, nothing works consistently: I either have … More Quick Tip: Perfect Soft Boiled Eggs
This quintessential chilled summer soup on a hot summer day is nothing but refreshing. Bursting with the flavor of fresh tomatoes and cool cucumbers, this silky soup is great on its own or as a prelude to any summer meal. … More Gazpacho
I’m not really a granola person. I don’t mind it, but I can’t even remember the last time I bought any. I find the regular brands a bit blah, waxy, crumbly, and usually pretty high in fat and calories. I find the “healthy” brands dry and really lacking in flavor. When I saw this recipe … More Super Chunky Granola
If I had to choose only one way to prepare potatoes for the rest of my life, this would be it. And even if I weren’t forced to choose, this might still be it. … More Hearty French Potato Casserole (Pommes de Terre Boulangère)
Are you ready for a new go-to method for roasting a chicken? This recipe is super easy, really quick, and yields incredibly moist and flavorful meat every single time. … More French Chicken in a Pot (Easy Roasted Chicken)
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