Ham Croquettes
These “little bites of heaven” are a favorite party snack any time of year. Serve them hot and crisp, but don’t worry: they won’t last long enough on the buffet table to ever get cold. … More Ham Croquettes
These “little bites of heaven” are a favorite party snack any time of year. Serve them hot and crisp, but don’t worry: they won’t last long enough on the buffet table to ever get cold. … More Ham Croquettes
These crisp, savory treats make a tasty appetizer — or even a small meal — sure to please any crowd. Make them as shown with ham and chicken or experiment with other fillings. … More Spanish Croquetas (Fritters)
Sofrito is a basic tomato and onion sauce that provides the backbone for many Spanish recipes, and while it’s a mostly red sauce, the caramelized onions are the real stars of this show. … More Spanish Sofrito Sauce (Catalan Tomato and Onion Sauce)
This Spanish condiment is easy to make and can be enjoyed in so many ways: as a dip with fresh veggies or bread, as a salsa with tortilla chips or pita chips, or as a condiment for fish, scallops, and other meats. … More Spanish Romesco Sauce
This quintessential chilled summer soup on a hot summer day is nothing but refreshing. Bursting with the flavor of fresh tomatoes and cool cucumbers, this silky soup is great on its own or as a prelude to any summer meal. … More Gazpacho
Tired of the same old meals? Looking for a new family favorite? Why not cook an octopus for dinner? … More Octopus with olive oil, pimentón, potato, and a copper penny (Pulpa a feira)
Here is a flavorful and very satisfying meal that you will return to again and again. … More Pollo Al Chilindrón (Spanish/Aragon Chicken Stew with Bell Peppers)