Sofrito is a basic tomato and onion sauce that provides the backbone for many Spanish recipes, and while it’s a mostly red sauce, the caramelized onions are the real stars of this show.
Here’s a truly genius way to quickly slice grapes–or any other small round thing–in half.
This cold chicken salad–a perfect combination of interesting flavors and textures–will transform any summer meal into a “Winner, winner, chicken dinner!”
A little bit tangy and a lotta bit spicy, this award-winning salsa verde is quick, easy and extremely addictive.
If fresh sage is taking over your herb garden, here’s a great way to use it up. The frying process neutralizes the otherwise overpowering flavor of the leaves.
Here’s a quick and easy dish packed with interesting flavors and textures. Prepare it as either a small plate/tapas or add some side dishes and serve it up as a meal.
This whole grain mustard will inspire you to fire up the grill every night to find new things to put it on. Other than just your spoon.