Here’s a genius method for poaching several eggs at once. Not only is it super easy, but it yields perfectly round eggs every time!
Infused with pimentón (smoked paprika), this colorful oil imparts a subtle smoky flavor when used in any recipe.
While “leftover wine” may not be a regular staple in your home — or even in your vocabulary — you may change your mind once you turn it into red wine vinegar. Easy to make, homemade red wine vinegar is far more complex and robust than anything you’ll buy in a store.
Ghee, a form of clarified butter, allows you to saute at higher temperatures than you can with other oils, and its nutty flavor makes it a superb substitute for butter on just about anything!
This colorful risotto is a great dish for beet lovers and beet haters alike. Try it topped with parmesan, goat cheese, or anything else you love with beets!
Here’s an easy way to roast and peel fresh beets. Enjoy them straight from the oven or use them later in recipes.
These crisp, savory little snacks are best enjoyed fresh from the fryer, piping hot and oozing with pink-tinged goat cheese.
These tender, light pillows are a great way to use fresh ricotta cheese, and they make a fun alternative to traditional pastas.