As great as it is to explore new places and eat new foods on vacation, it’s always nice to be back home. Especially when you can recreate a local specialty food right in your own kitchen!
These crisp, savory treats make a tasty appetizer — or even a small meal — sure to please any crowd. Make them as shown with ham and chicken or experiment with other fillings.
Sofrito is a basic tomato and onion sauce that provides the backbone for many Spanish recipes, and while it’s a mostly red sauce, the caramelized onions are the real stars of this show.
Here’s a truly genius way to quickly slice grapes–or any other small round things–in half.
This cold chicken salad–a perfect combination of interesting flavors and textures–will transform any summer meal into a “Winner, winner, chicken dinner!”
A little bit tangy and a lotta bit spicy, this award-winning salsa verde is quick, easy and extremely addictive.
If fresh sage is taking over your herb garden, here’s a great way to use it up. The frying process neutralizes the otherwise overpowering flavor of the leaves.
Here’s a quick and easy dish packed with interesting flavors and textures. Prepare it as either a small plate/tapas or add some side dishes and serve it up as a meal.