Below is an article written for my blog by the folks behind the Allthecooks app. If you can’t find the recipe or idea you’re looking for here on Diane’s Food Blog, give this free app a try!
Add this to the list of things you never thought to make from scratch. Then add it to the list of things you’ll keep on making from scratch because they’re so good — and easy to make!
When winter temperatures send you running for warm cover, seek solace in a classic comfort food favorite: beef stroganoff.
Tired of slicing your fingers every time you clean the food processor? Are all the blender components taking up too much space in the dishwasher? This genius tip will save you tons of time, space and band-aids.
Convert any Brussels sprout hater into a fan with this amazing side dish. Sunflower seeds provide an unexpected crunch and sweet-and-tangy raisins balance the hearty flavor of the sprouts.
Infused with pimentón (smoked paprika), this colorful oil imparts a subtle smoky flavor when used in any recipe.
While “leftover wine” may not be a regular staple in your home — or even in your vocabulary — you may change your mind once you turn it into red wine vinegar. Easy to make, homemade red wine vinegar is far more complex and robust than anything you’ll buy in a store.
Ghee, a form of clarified butter, allows you to saute at higher temperatures than you can with other oils, and its nutty flavor makes it a superb substitute for butter on just about anything!