Here’s a super easy way to poach several eggs at once. When I first saw an online video for this technique, I knew I had to try it. My experience with as-seen-on-the-internet cooking techniques is that they don’t always work, but this one really did!
1. Preheat oven to 350 degrees F and place a rack in the middle position.
2. Put 1 tablespoon of water in each well of a muffin tin, then crack an egg into each well.
3. Place the tin of eggs on a middle rack of the oven for 8 to 10 minutes, until the white has set but the yolk is still runny. Cooking times may vary with different ovens, so it may take a couple times to figure out the perfect timing for yours. (I first tried this with another recipe that suggested cooking for 13 to 15 minutes but found that after 14 minutes the yolks had started to harden.)